Semi-arid Lab for Scaling Agrivoltaics

Our lab researches and implements agrivoltaic systems to create resilient food, energy, and water solutions in arid regions. We scale this work from local test plots to global partnerships, building a data-driven roadmap for a sustainable future.

We are moving beyond siloed solutions by asking a simple question: What if we produce our food under solar panels?

The Evidence is Clear

Data-Driven Results: Yield & Water Efficiency

Our research shows agrivoltaics not only improves crop yield in harsh conditions but also significantly boosts water use efficiency. The interactive charts below, based on our published data (see publication), illustrate these dual benefits.

* Statistically significant difference (P < 0.01) between Agrivoltaics and Full Sun control. Hover over a star for details.

Agricultural Yield per Plant

Crop Water Productivity

A Resilient Solution for a Water-Scarce Future

The data demonstrates a clear pattern: the moderated microclimate under solar panels reduces plant stress. Even under simulated drought conditions (half irrigation), agrivoltaic systems produce yields comparable to or greater than fully irrigated crops in traditional open-field agriculture, making food production more resilient and sustainable.

A climate expert takes you inside the research

Dr. Greg Barron-Gafford, Lead Investigator

As a Professor at the University of Arizona, Dr. Barron-Gafford leads our multi-disciplinary team exploring the food-energy-water nexus, demonstrating how agrivoltaics can meet our growing need for renewable energy and sustainable agriculture.

We Are Proud to be Partners

Complex challenges require great partners with diverse backgrounds. Our team bridges research, industry, and the public sector.

Let’s shape the future of energy & agriculture.

Our research provides data-driven models that developers, farmers and policymakers can trust.

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